Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
Write at least 150 words.
The given picture illustrates the process by which instant noodles are produced.
Overall, it is clear that there are 8 stages in this linear process, commencing with storing flour in silos and ending with labeling and sealing cups.
At the first stage of this process, flour is pumped from a truck into tower silos for storage before being put into a mixing machine, where it is mixed with a combination of water and oil. After this stage has been completed, the resulting mixture is rolled over to create dough sheets, and then going through a machine to be separated into strips.
During the next stage, these dough strips are molded into noodles discs, after which they are cooked with oil and left to dry. Following this, these dried noodles discs, together with vegetables and spices, are put into cups, and the process finally ends with these cups being labeled and sealed.
Model Answer 2:-
The process depiction elucidates the production stages of instant noodle packets.
To begin with, the process starts with the mixing of flour, water, and other additives in the preparation tank. This mixture forms the dough, which is then passed through a series of rollers to flatten it into thin sheets. These sheets are then cut into noodle shapes by a cutting machine.
Moving further, the noodles are steamed in a steaming machine to partially cook them. After steaming, they are cooled down using cold water. This step helps in maintaining the texture and firmness of the noodles.
Next, the partially cooked noodles are sent into the frying machine. In this machine, the noodles are deep-fried in vegetable oil, which adds flavor and increases their shelf life. After frying, excess oil is drained off, and the noodles are then conveyed to the seasoning application process.
In the seasoning application section, the noodles pass through a rotating drum where flavoring agents such as salt, spices, and other additives are added. The drum ensures that the seasoning is evenly distributed on the noodles, providing a consistent taste.
Following the seasoning, the noodles are conveyed to the packaging area. In this final stage, the noodles are packed in individual packets or cups, usually made of plastic. The packets are sealed to ensure the freshness and prevent any contamination.
In conclusion, the manufacturing process of instant noodles involves several steps, including dough preparation, noodle shaping, steaming, frying, seasoning, and packaging. Each stage contributes to the overall production of the final product, ready to be consumed by consumers.
Overall, the comprehensive process comprises eight distinct steps that commence with the transportation of flour and culminate in the packing of the noodles. Moreover, five ingredients are utilized in the production of the noodle cups.
The initial six stages involve crafting the noodles from flour, water, and oil. Firstly, the flour is conveyed by trucks and deposited in silos. Subsequently, it is blended with water and cooking oil in a mixer. The amalgamated concoction is then flattened into dough sheets, which are sliced into strips. The strips are then shaped into circular discs and fried in oil. Lastly, they are dried.
The final two stages pertain to the noodle packaging. In the first phase, the noodles are placed in cups, and an addition of vegetables and spices is made. Afterward, the cups are adorned with labels and sealed to finalize the entire process.
